M I D A S H O K I C A F E

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Midashoki Cafe

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Food Menu

Beef Wellington (Western)

$85

Tenderloin in pastry. Classic. Luxurious.

With red wine jus

Tom Yum Lobster Bisque (Thai)

$48

Spicy, creamy, lobster-rich.

Poured tableside

Peking Duck Caviar (Chinese)

$95

Crispy duck. Fancy pancakes. Caviar hit.

Tableside carving service.

Truffle Risotto (Italian)

$70

Creamy rice. Black truffle. Gold leaf.

Served in a heated stone bowl.

Wagyu Massaman Curry (Thai)

$90

Thai curry. Wagyu beef. Bold flavor.

Jasmine rice and peanut dust.

Deluxe Dim Sum Platter (Chinese)

$68

Foie gras. Abalone. Pure indulgence.

Served in bamboo steamer

Foie Gras Sushi (Japanese)

$55

Rich. Citrusy. One bite luxury.

Delicately torched upon serving.

Scallops with Saffron (French)

$60

Golden sear. Saffron cream. Elegant.

Topped with edible blossoms.

Lobster Pad Thai (Thai)

$72

Tamarind noodles. Whole lobster.

Chili flakes and fresh lime wedge.

Dragon’s Breath Soup (Chinese)

$88

Bird’s nest. Truffle. Smoky spectacle.

Theatrics meet tradition.

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Amelia R.

Food Critic - The Palate Post

"The Beef Wellington was perfection—crisp on the outside, buttery tender inside. Pair it with a Bordeaux, and you’ve got culinary magic."

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Kevin L.

Travel & Taste Blogger

"I never thought Tom Yum could feel this refined. That lobster bisque had the perfect kick and depth—bold yet silky smooth."

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Sofia T.

Influencer & Fine Dining Enthusiast

"The Deluxe Dim Sum was next-level. Each bite felt like a treasure—especially the one with abalone and foie gras. Total luxury in a steamer."

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Opening Hours

Whether you’re planning an elegant lunch or a refined evening out, our doors are open to welcome you into a world of exquisite flavors. From midday indulgence to late-night cravings, our team is ready to serve you with unmatched hospitality and world-class cuisine.

SUNDAY - THURSDAY: 11:30AM - 11PM

FRIDAY & SATURDAY: 11:30AM - 12AM

Our food philosophy

Our
Specialties

Welcome to our restaurant, where culinary artistry meets exceptional dining experiences. At, we strive to create a gastronomic haven that tantalizes your taste buds.

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Reservations

Reservations